$8.00
25 simple, cozy fall recipes for breakfast, lunch, and dinner in one downloadable PDF guide: squash and feta egg muffins, apple walnut chicken salad, butternut squash risotto, cheese and mushroom stuffed chicken breasts, and cheesy chicken quesadillas too. Seasonal ingredients, easy steps, and warm, nourishing meals for the cooler months.
Description
When the days get shorter and the air turns crisp, do you crave something warm and filling, but don’t want to spend your whole evening in the kitchen?
In this guide, you’ll find 25 cozy recipes for breakfast, lunch, and dinner, from egg muffins and a quick mushroom omelet to hearty stews, creamy soups, risottos, and easy oven bakes. The recipes are built on the season’s favorite ingredients: butternut squash, mushrooms, apples, walnuts, spinach, sweet potatoes, and lentils, all easy to find at any grocery store or farmers market in the fall.
Every recipe comes with exact ingredients, servings, prep time, and step-by-step directions, with amounts in US cups and spoons plus metric measurements. The PDF has 28 pages, is available to download right after purchase, and is easy to read on your phone, tablet, or computer, or you can print it out.
