Avocado and Vegetable Omelette
A quick, protein-packed omelette with avocado, bell pepper, and spinach.
Ingredients
- 2 eggs
- 1/4 ripe avocado sliced
- 1/4 bell pepper finely chopped
- 1 handful fresh spinach
- 2 tablespoons finely chopped tomato
- salt and pepper to taste
- 1 teaspoon olive oil
Instructions
- Crack the eggs into a bowl, season with salt and pepper, then beat with a fork.
- Heat the olive oil in a pan over medium heat.
- Add the bell pepper and spinach, and saute for 1 to 2 minutes.
- Pour in the beaten eggs, then cook until the bottom sets.
- Sprinkle the tomato and avocado slices on top.
- Fold the omelette in half and cook for another 1 minute.
- If you want an even more filling version, sprinkle in a little grated cheese or add chicken breast ham.
