Avocado Egg Recipe
Ingredients
- 2 eggs
- 1/2 ripe avocado
- 1 slice whole grain bread or toast
- 1 teaspoon lemon juice
- Salt pepper to taste
- 1 teaspoon olive oil or butter
Instructions
- Toast the bread.
- Mash the avocado with a fork, then mix in the lemon juice, salt, and pepper.
- Cook the eggs however you like (scrambled, fried, or poached).
- Spread the avocado mash onto the toast.
- Place the cooked eggs on top, then season with salt and pepper to taste.
Optional toppings: Cherry tomatoes, Green onion or chives, Red pepper flakes, Feta or shredded cheese
