Avocado Salad
A fresh, hydrating morning salad with avocado, egg, and crisp vegetables.
Ingredients
- 1/2 ripe avocado cut into cubes
- 1 boiled egg sliced
- 1/2 cucumber cut into cubes
- 4 to 5 cherry tomatoes halved
- 1 handful arugula or baby spinach
- 1 teaspoon olive oil
- 1 teaspoon lemon juice
- salt and pepper to taste
- 1 tablespoon feta cheese optional
Instructions
- Put the vegetables in a bowl.
- Add the avocado cubes and the sliced egg.
- Drizzle with olive oil and lemon juice.
- Season with salt and pepper, then gently toss together.
- Sprinkle with feta cheese if you like.
