Avocado Salad
A fresh salad combining creamy avocado with tangy onion and tomato, dressed simply with lemon and olive oil.
Ingredients
- 2 ripe avocados
- 1 smaller red onion
- 1 tomato or cherry tomatoes
- 1-2 tbsp lemon or lime juice
- 2 tbsp olive oil
- salt and freshly ground pepper
- fresh cilantro or parsley optional
Instructions
- Cut the avocados in half, remove the pit, and cut them into cubes.
- Slice the red onion very thinly and cut the tomato into cubes.
- Toss everything together in a bowl.
- Drizzle with lemon juice and olive oil, then season with salt and pepper.
- If available, sprinkle with fresh herbs.
