Avocado Toast
A quick, creamy avocado toast with lemon juice and a hint of spice, perfect for a filling breakfast.
Prep Time 10 minutes mins
Cook Time 3 minutes mins
Servings 1 serving
Calories 220 kcal
- 1 slice whole grain bread
- 1/2 ripe avocado
- 1 teaspoon lemon juice
- salt to taste
- freshly ground pepper
- chili flakes or sesame seeds optional
Toast the bread slice until crispy.
Mash the avocado with a fork in a bowl.
Add the lemon juice, salt, and pepper, then mix together.
Spread the avocado cream on the toast.
Sprinkle with chili flakes or sesame seeds if you like.
If you want to lose weight, choose whole grain or sourdough bread, and pay attention to portions. One slice and half an avocado is more than enough.