Toast the bread until it's crispy on the outside and soft on the inside.

Mash the avocado with a fork, then mix it with lemon juice, salt, and pepper.

Spread it onto the toast slices.

Prepare the eggs however you like: fried, poached, or soft boiled.

Place the egg on top of the avocado toast.

Serving: Drizzle with a little olive oil, then sprinkle with chili flakes or seeds to taste. You can also garnish it with fresh vegetables.