Avocado Yogurt Bowl
A creamy, light breakfast bowl with Greek yogurt, avocado, and fresh fruit.
Ingredients
- 1/2 ripe avocado
- 150 g plain Greek yogurt
- 2 tablespoons granola or oats
- 1 teaspoon honey or maple syrup
- handful of fresh fruit berries, banana, or apple
- pinch of cinnamon or chia seeds optional
Instructions
- Spoon the yogurt into a bowl.
- Cut the avocado into cubes or slices and place it on top of the yogurt.
- Sprinkle with granola or oats.
- Add the fresh fruit.
- Drizzle a little honey or maple syrup on top.
- Sprinkle with cinnamon or chia seeds to taste.
- If you want a creamier texture, you can mash the avocado with a fork and mix it into the yogurt. This gives you a silky, dessert-like breakfast.
