Cheesy Chicken Stuffed Purple Sweet Potato Recipe
Ingredients
- 2 large purple sweet potatoes
- 250 g chicken breast
- 1/2 cup green peas fresh or frozen
- 1 clove garlic
- 100 to 150 g shredded cheese mozzarella and cheddar, or a similar combo, work great
- 2 tablespoons olive oil
- Salt and pepper
- 1 small onion, chopped
Instructions
Baking the Sweet Potato
- First, preheat the oven to 400°F (200°C).
- Wash the sweet potatoes, cut them lengthwise in half, and prick them with a fork.
- Place them on parchment paper and brush lightly with olive or avocado oil.
- Bake for 20 to 40 minutes, until completely soft.
Preparing the Filling
- First, cut the chicken breast into small cubes.
- Next, heat oil in a pan and sauté the onion.
- Season and add the chicken.
- Finally, turn off the heat and stir in the peas and half of the shredded cheese.
Stuffing
- Loosen the inside of the baked sweet potatoes with a fork.
- Then spoon in the filling.
- Finally, sprinkle the remaining cheese on top.
Video
Notes
