Proof the yeast: Stir the honey and yeast into the lukewarm water. Let it sit for 5–10 minutes until it becomes foamy.

Make the dough: In a large bowl, mix together the flour, chia seeds, flaxseeds, and salt. Add the yeast water and oil. Stir to combine, then knead for about 5–7 minutes until you get a smooth, elastic dough.

Let it rise: Cover the bowl with a clean kitchen towel, and let it rise in a warm place for 1–1.5 hours until the dough has doubled in size.

Shape and prepare for baking: Shape the risen dough into a loaf and place it on a baking sheet lined with parchment paper. Sprinkle chia seeds on top. Let it rest for 10–15 minutes.

Bake: Preheat the oven to 350°F (180°C) and bake the bread for 35–40 minutes until golden brown.

Cool: Place the finished bread on a wire rack and let it cool completely before slicing.