Chia latte recipe
Ingredients
- 1 tablespoon chia seeds
- 200 ml milk or plant-based milk almond, oat, or coconut milk
- 1 teaspoon honey or maple syrup
- ½ teaspoon vanilla extract
- a pinch of cinnamon optional
Instructions
- In a small bowl, mix together the chia seeds and about 50 ml of milk.
- Let it sit for 10 to 15 minutes, until the seeds absorb the liquid and become gel-like.
- Heat the remaining milk in a saucepan (but do not boil it).
- Add the honey, vanilla, and cinnamon.
- Stir in the pre-soaked chia seeds.
- Pour into a mug and enjoy warm.
Chia latte can also be prepared in several flavors, for example with Matcha powder, cacao powder, or a little espresso.
