Chia pudding recipe
Ingredients
- 2 tablespoons chia seeds
- 200 ml milk or plant-based milk e.g., almond, oat, or coconut milk
- 1 teaspoon honey or maple syrup optional
- ½ teaspoon vanilla extract optional
Instructions
- In a glass or small bowl, mix together the chia seeds and milk.
- Add the honey and vanilla.
- Stir thoroughly, then let it sit for 5 minutes, and stir again to prevent clumping.
- Place it in the refrigerator for at least 2 to 4 hours, but ideally let it rest overnight.
- The chia seeds will absorb the liquid and take on a creamy pudding texture.
