Classic Matcha latte
A clean, creamy, and perfectly balanced classic Matcha latte.
Ingredients
- 1 teaspoon of good quality Matcha powder
- 60 ml of hot not boiling water
- 200 ml of milk dairy or plant-based
- 1 to 2 teaspoons of honey or maple syrup optional
Instructions
- Sift the Matcha powder into a mug so it is lump-free.
- Pour the hot water over it, then mix it smooth with a whisk or milk frother.
- Heat and froth the milk.
- Pour it over the Matcha, then sweeten if you like.
The water should not be hotter than 80°C, because the Matcha can become bitter.
