Creamy Chia Pudding
Ingredients
- 2 tablespoons chia seeds
- 200 ml milk or plant-based milk
- 1 teaspoon honey or maple syrup optional
- ½ teaspoon vanilla extract optional
Instructions
- In a glass or small bowl, mix together the chia seeds and milk.
- Then add the honey and vanilla.
- Stir thoroughly, let it sit for 5 minutes, and stir again so it does not clump.
- Place it in the refrigerator for at least 2–4 hours, but ideally let it rest overnight.
- As a result, the chia seeds will absorb the liquid and become creamy like pudding.
