If the dates are on the drier side, soak them in warm water for 10 minutes, then drain.
Transfer them to a food processor, then add the ground nuts, cocoa powder, coconut oil, and vanilla.
Process until you get a sticky, moldable mixture — if it's too dry, add a little water.
Shaping: Shape the mixture into small balls, then roll them in shredded coconut, cocoa powder, or chopped walnuts.
Serving: Refrigerate for at least 30 minutes so they firm up, then serve in small paper cups or on an elegant platter.
