Deep-fried Breaded Mushrooms
Print Recipe
For the breaded mushrooms:
- 1.1 lb button mushrooms, medium-sized (50 dkg)
- salt
- flour
- 2 eggs
- breadcrumbs
- oil for frying
For the tartar sauce:
- 0.85 cup sour cream (2 dl)
- 2 tablespoons mayonnaise
- 1 teaspoon mustard
- salt, pepper
- a few drops of lemon juice
Breaded mushrooms
Wipe the mushrooms clean (do not soak them); if they are large, you can cut them in half.
Season them lightly with salt.
Bread them in the classic way: flour, egg, breadcrumbs.
Fry in moderately hot oil until golden brown, about 2 to 3 minutes per side.
Drain on paper towels.
Tartar sauce
Mix together the sour cream, mayonnaise, and mustard.
Season with salt, pepper, and lemon juice.
Refrigerate for at least 15 minutes so the flavors can meld.
