Egg and Oat Pancakes
Ingredients
- 1 egg
- 50 g rolled oats
- ½ banana or 3 tablespoons plain yogurt
- 50 ml milk or plant-based drink
- 1 pinch of cinnamon optional
- 1 teaspoon honey or erythritol optional
- a little oil for frying
Instructions
- Place the oats, egg, banana, and milk in a blender.
- Blend until smooth, reaching a pancake batter consistency.
- Heat a non-stick pan and add a little oil.
- Spoon small portions of the batter into the pan.
- Cook for about 2 to 3 minutes per side until golden brown.
