Go Back
Bowl of egg fried rice with chicken and green onion

Egg Fried Rice with Chicken

Print Recipe Pin Recipe
Prep Time 12 minutes
Cook Time 20 minutes
Servings 2
Calories 430 kcal

Ingredients
  

For the rice:

  • 2 cups cooked cooled rice (best if from the day before)
  • 3 eggs
  • 2 tablespoons oil
  • 2 tablespoons soy sauce
  • 1 stalk green onion optional
  • salt and pepper to taste

For the chicken:

  • 1 large chicken breast
  • 1 tablespoon tablespoon oil
  • 1 tablespoon soy sauce
  • 1 clove garlic optional
  • salt and pepper

Instructions
 

  • Prepare the chicken: Cut the chicken breast into cubes. Heat oil in a pan, add the meat, season with salt and pepper, then cook for 6 to 8 minutes until cooked through. Pour the soy sauce over it and stir.
  • Cook the eggs: In another pan, crack the eggs into a little oil and make scrambled eggs. When done, set aside.
  • Fry the rice: In the same pan, heat a little oil, add the cooked rice, and fry for 3 to 4 minutes.
  • Combine: Add the eggs and chicken to the rice. Drizzle with soy sauce, stir together, and fry for another 2 to 3 minutes.
  • Serve: Sprinkle with finely chopped green onion and serve warm.
QR Code linking back to recipe