Egg Salad Recipe
Ingredients
- 4 hard-boiled eggs
- 2 tablespoons plain yogurt or mayonnaise
- 1 teaspoon mustard
- 1 handful of chopped lettuce leaves or arugula
- ΒΌ cucumber diced
- 1 tablespoon finely chopped red onion or green onion
- Salt and pepper to taste
- Optional: fresh parsley, chives, lemon juice
Instructions
- Cut the boiled eggs into smaller pieces.
- In a bowl, mix together the yogurt or mayonnaise with the mustard.
- Add the eggs, cucumber, onion, and lettuce.
- Season with salt and pepper, then gently toss together.
- Optionally, drizzle with a few drops of lemon juice and sprinkle with fresh herbs.
