Egg Spread Recipe
Ingredients
- 4 hard-boiled eggs
- 2 tablespoons of plain yogurt or mayonnaise
- 1 teaspoon of mustard
- 1 tablespoon of finely chopped red onion or green onion
- Salt and pepper to taste
- Optional: fresh parsley chives, bell pepper, or avocado
Instructions
- Peel the boiled eggs, then mash them with a fork in a bowl.
- Add the yogurt or mayonnaise, the mustard, and the finely chopped onion.
- Season with salt and pepper, then mix together thoroughly until creamy.
- Add fresh herbs to taste.
