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Mini bites with shrimp and vegetables, arranged on a wedding cold buffet table

Elegant Wedding Bite Selection Recipe with Shrimp, Skewers, and Salads

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Prep Time 25 minutes
Cook Time 20 minutes
Servings 5 people
Calories 380 kcal

Ingredients
  

Shrimp cocktail:

  • 300 g peeled shrimp
  • 1 tablespoon olive oil
  • 1 clove garlic
  • salt pepper
  • juice of 1 lemon

For the sauce:

  • 3 tablespoons plain yogurt or mayonnaise
  • 1 tablespoon ketchup
  • 1 teaspoon lemon juice

Chicken and vegetable skewers:

  • 2 chicken breasts
  • 1 zucchini
  • 1 bell pepper
  • 1 red onion
  • 2 tablespoons olive oil
  • salt pepper
  • paprika oregano

Egg bites:

  • 6 eggs
  • 2 tablespoons yogurt or mayonnaise
  • 1 teaspoon mustard
  • salt pepper
  • a pinch of paprika

Fresh salads:

  • mixed greens
  • cucumber
  • tomato
  • carrot
  • olive oil
  • lemon juice
  • salt pepper

Instructions
 

  • First, sauté the shrimp in olive oil with garlic for 2 to 3 minutes, then season it with lemon juice, salt, and pepper. Meanwhile, mix the sauce ingredients together, then serve it with the shrimp.
  • For the chicken and vegetable skewers, chop the chicken and the vegetables, then thread them onto skewers. After that, drizzle them with olive oil, season them, then grill or bake them for 15 to 20 minutes.
  • For the egg bites, first hard boil the eggs, then cut them in half. Next, mix the yolks with yogurt, mustard, and spices, then fill them back into the whites.
  • Finally, put together the salad from fresh vegetables, then drizzle it with olive oil and lemon juice.
  • Serving: Portion the shrimp cocktail into small glasses or bowls. Then, arrange the skewers on a large platter, place the egg bites next to them, and serve the salad separately.
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