First, pat the fish dry with a paper towel, then season both sides with salt and pepper.

Next, combine the olive oil with crushed garlic, a little lemon juice, and chopped fresh herbs. Then, coat the fillets with this marinade and let them sit for 15 to 20 minutes.

After that, grill the fish in a grill pan or on the grill for 3 to 4 minutes per side, until it turns a beautiful golden brown.

Finally, serve with fresh lemon slices. Overall, it is a light yet elegant dish that will not weigh your guests down.