Iced Matcha latte
A fresh, invigorating, and visually stunning layered iced Matcha latte for summer days.
Ingredients
- 1 teaspoon of Matcha
- 60 ml of hot water
- 200 ml of cold milk
- Ice cubes
- 1 teaspoon of maple syrup optional
Instructions
- Dissolve the Matcha in the water.
- Fill a glass with ice.
- Pour the milk over it.
- Slowly drizzle the Matcha on top for a visually stunning layered effect.
- Mix together before drinking.
If you shake it in a shaker, it will be even creamier.
