Lavender Matcha latte
Lavender's mildly floral aroma pairs surprisingly well with the character of Matcha.
Ingredients
- 1 teaspoon of Matcha
- 60 ml of hot water
- 200 ml of milk
- ½ teaspoon of dried lavender or 1 teaspoon of lavender syrup
- 1 teaspoon of honey
Instructions
- If you are using dried lavender, boil it in the milk, then strain it.
- Mix the Matcha into the water.
- Pour it together with the lavender milk.
- Sweeten with honey.
