Lime Mousse
Ingredients
- 200 ml whipping cream or a plant based alternative
- 150 g Greek yogurt
- juice and zest of 2 limes
- 2 to 3 tablespoons honey or maple syrup
- 1 teaspoon vanilla
Instructions
- First, whip the cream into soft peaks.
- Meanwhile, in another bowl, combine the yogurt with the lime juice, zest, sweetener, and vanilla.
- Finally, gently fold in the whipped cream, then refrigerate for at least 1 to 2 hours.
