Matcha Tiramisu
A creamy, no-bake layered dessert made with matcha-soaked ladyfingers and a light mascarpone cream, dusted with matcha powder.
Ingredients
- 24 ladyfingers
- 3 tbsp matcha powder
- 300 ml hot water
- 2-3 tbsp honey
- 250 ml heavy cream cold
- 450 g mascarpone cold
- 1/3 cup granulated sugar
- 1 tsp vanilla extract
- 1 pinch fine sea salt
Optional Additions
- fresh strawberries or other fruits
- coconut cream and plant-based mascarpone (for a vegan version)
Instructions
- Prepare the Matcha tea. In a wide, shallow bowl, sift in 2 tablespoons of Matcha powder to remove any lumps. Slowly pour in the hot water while continuously whisking until you see a smooth, green foam layer. Mix in the honey, then let it cool slightly while you prepare the cream.
- Whip the cream. In a cold mixing bowl, whip the cold heavy cream at medium speed until soft peaks form.
- Add the mascarpone and flavorings. Spoon in the mascarpone, and add the sugar, vanilla, and a pinch of salt. Mix together until smooth and thick. Optionally mix in 1 teaspoon of Matcha for a greenish color.
- Dip the ladyfingers and layer the base. Dip each ladyfinger into the cooled Matcha tea for about 1-2 seconds, then arrange them closely at the bottom of a dish.
- Add a layer of cream. Spoon half of the mascarpone cream over the ladyfingers, then gently spread it into an even layer.
- Repeat the layers. Dip the second batch of ladyfingers into the Matcha tea, place them on top of the cream, then spread the remaining cream over them and smooth the top.
- Cover and refrigerate. Cover the dish tightly and refrigerate for at least 4 hours, or overnight for best results.
- Dust before serving. Just before serving, use a small sieve to evenly dust the remaining Matcha powder over the top.
Video
Notes
Pro tip: For a more interesting flavor, add a pinch of lemon zest to the cream, or sprinkle a little cocoa powder alongside the Matcha.
Troubleshooting: If the cream mixture feels too thin, place it in the refrigerator for 10-15 minutes before spreading. This helps it thicken slightly and makes it easier to spread.
