Go Back
A bowl of creamy mushroom soup topped with sliced mushrooms and fresh parsley, surrounded by whole mushrooms and garlic

Mushroom Soup

Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Servings 4
Calories 220 kcal

Ingredients
  

  • 1.1 lb fresh button mushrooms (50 dkg)
  • 1 medium onion
  • 2 cloves of garlic
  • 2 tablespoons olive oil or butter
  • 1 tablespoon whole wheat flour optional
  • 3 to 3.5 cups vegetable broth or water (7 to 8 dl)
  • 0.6 cup heavy cream or plant-based cream (1.5 dl)
  • salt, freshly ground pepper to taste
  • ½ teaspoon thyme or marjoram
  • fresh parsley on top

Instructions
 

  • Wipe the mushrooms clean and slice them.
  • Dice the onion and sauté it in oil or butter until translucent. Then add the crushed garlic.
  • Add the mushrooms and cook for 6 to 8 minutes until they release their liquid and become slightly golden.
  • Sprinkle with flour (if using), stir well, then pour in the broth.
  • Season with salt, pepper, and thyme. Cook for 10 to 15 minutes.
  • Add the cream, bring to a boil, then optionally blend with an immersion blender, or leave it chunky.
  • When serving, sprinkle with fresh parsley.
QR Code linking back to recipe