Oat milk Matcha latte
The natural sweetness of oat milk harmonizes perfectly with the mildly earthy flavor of Matcha.
Ingredients
- 1 teaspoon of Matcha powder
- 60 ml of hot water
- 200 ml of barista oat milk
- 1 teaspoon of maple syrup or honey optional
Instructions
- Sift the Matcha, then mix it smooth with the hot water.
- Heat and froth the oat milk.
- Pour it over the Matcha, then sweeten.
The barista version of oat milk froths more beautifully and gives a creamier texture.
