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A stack of pancakes with syrup being poured over the top, topped with raspberries, blueberries, and mint

Oat Pancakes

Prep Time 7 minutes
Cook Time 10 minutes
Servings 2
Calories 320 kcal

Ingredients
  

  • 100 g oats or oat flour
  • 2 eggs vegan version: chia "egg"
  • 100 ml milk or plant based drink
  • 1 teaspoon baking powder
  • 1 teaspoon honey or maple syrup
  • a pinch of cinnamon

Instructions
 

  • Blend the oats into flour (if you're not using oat flour).
  • Mix all the ingredients together into a smooth batter.
  • Cook small pancakes in a pan with a little oil, browning both sides to a golden color.
  • Serving: Serve with fresh fruit, yogurt, or a drizzle of honey.
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