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Oat Pancakes
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Prep Time
7
minutes
mins
Cook Time
10
minutes
mins
Servings
2
Calories
320
kcal
Ingredients
100
g
oats or oat flour
2
eggs
vegan version: chia "egg"
100
ml
milk or plant based drink
1
teaspoon
baking powder
1
teaspoon
honey or maple syrup
a pinch of cinnamon
Instructions
Blend the oats into flour (if you're not using oat flour).
Mix all the ingredients together into a smooth batter.
Cook small pancakes in a pan with a little oil, browning both sides to a golden color.
Serving: Serve with fresh fruit, yogurt, or a drizzle of honey.