Pistachio Chia Pudding Recipe
Ingredients
- 3 tablespoons chia seeds
- 250 ml milk or plant-based milk
- 2 tablespoons pistachio cream or finely ground pistachios
- 1 teaspoon honey or maple syrup
- ½ teaspoon vanilla extract
Instructions
- Mix the milk, pistachio cream, honey, and vanilla together in a bowl.
- Add the chia seeds, then stir thoroughly.
- Let it sit for 5 minutes, then stir again so it doesn't clump.
- Place in the fridge for at least 2 to 3 hours, but ideally let it rest overnight.
- When serving, sprinkle with chopped pistachios and fruit.
