Pistachio Cream Recipe
A creamy, naturally sweetened pistachio spread made from toasted pistachios, oil, and a touch of honey.
Ingredients
- 200 g shelled, unsalted pistachios
- 2-4 neutral-flavored oil grapeseed oil or coconut oil
- 1-2 honey or maple syrup
- 1 pinch salt
- 1 tsp vanilla extract optional
Instructions
- Toasting (optional, but recommended): Toast the pistachios at 180°C for 5-8 minutes to intensify their flavor.
- Blending: Place them in a food processor or a powerful blender, and start grinding.
- Creaming: When the mixture starts to come together, add the oil and continue blending.
- Flavoring: Add the honey, salt, and vanilla.
- Adjusting consistency: Blend until you get a completely smooth, creamy texture.
Notes
Tip: The longer you blend, the creamier it will be. If it is too thick, add a little more oil. It keeps in the refrigerator for 1-2 weeks.
