Pumpkin Chia Pudding
Ingredients
- 150 g roasted pumpkin puree
- 3 tbsp chia seeds
- 200 ml milk or plant-based milk
- 1 tbsp honey or maple syrup
- 1 tsp cinnamon
- ½ tsp vanilla extract
- 1 pinch ginger
- 1 pinch nutmeg
- 2 tbsp Greek yogurt optional
Instructions
- First, puree the roasted pumpkin.
- Next, mix it with the milk, honey, cinnamon, vanilla, and spices.
- Then, add the chia seeds, then stir thoroughly.
- After that, let it sit for 10 to 15 minutes, then stir again.
- Next, refrigerate for at least 3 to 4 hours, or even overnight.
- Finally, top with Greek yogurt, pumpkin seeds, walnuts, or a little cinnamon before serving.
