Sea Buckthorn Chia Pudding
Ingredients
- 2 tbsp chia seeds
- 200 ml milk or plant-based milk (¾ cup)
- 1 to 2 tbsp sea buckthorn juice puree, or pulp
- Honey or maple syrup to taste
Instructions
- First, mix the chia seeds with the milk.
- Next, add the sea buckthorn and sweetener.
- Then, chill it in the fridge for at least 2 to 3 hours, or overnight.
- Finally, top it with fruit, granola, coconut, and so on, before serving.
- Note: Since sea buckthorn is fairly tart, it's worth balancing its flavor with banana, mango, or honey.
Since sea buckthorn is fairly tart, it's worth balancing its flavor with banana, mango, or honey.
