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Close-up of a sea buckthorn yogurt parfait garnished with granola, berries, and mint, with fresh berries in the background

Sea Buckthorn Yogurt Parfait

Prep Time 10 minutes
Servings 1
Calories 230 kcal

Ingredients
  

  • 250 g Greek yogurt (1 cup)
  • 2 to 3 tbsp sea buckthorn puree or juice
  • 2 tbsp honey or maple syrup
  • A handful of granola or rolled oats
  • 1 banana or other fruit such as strawberries or blueberries
  • 1 tbsp chia seeds
  • Coconut chips or seeds for topping

Instructions
 

  • First, mix the yogurt with the honey and half of the sea buckthorn.
  • Next, layer a glass with yogurt, then granola, then fruit.
  • Then, repeat the layers once more.
  • After that, top it with the remaining sea buckthorn, chia seeds, and coconut.
  • Finally, enjoy it right away, or let it rest for 10 to 15 minutes so the flavors can meld.
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