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A skillet of diced chicken, mushrooms, zucchini, and red bell pepper garnished with parsley, served with rice

Skillet Chicken with Mushrooms and Vegetables

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Prep Time 15 minutes
Cook Time 20 minutes
Servings 2
Calories 350 kcal

Ingredients
  

  • 14 oz chicken breast fillet (40 dkg)
  • 7 oz button mushrooms (20 dkg)
  • 1 small zucchini
  • 1 red bell pepper
  • 1 small onion
  • 2 cloves of garlic
  • 2 tablespoons olive oil
  • salt, freshly ground pepper
  • 1 teaspoon paprika
  • ½ teaspoon thyme or oregano
  • optional: 1 to 2 tablespoons heavy cream or Greek yogurt

Instructions
 

  • Slice the chicken breast into strips, then season with salt and pepper.
  • Heat oil in a pan and sear the chicken on all sides, then remove it and set aside.
  • In the same pan, sauté the diced onion, then add the garlic.
  • Add the sliced mushrooms and cook until slightly golden.
  • Add the sliced zucchini and the bell pepper cut into strips.
  • Season with paprika and thyme, then return the chicken to the pan.
  • If you prefer a creamier result, stir in a little cream or yogurt.
  • Cook everything together for 5 to 7 minutes until fully cooked through.
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