Stuffed Mushrooms
Ingredients
- 12 white mushrooms
- 100 g cooked ham chopped
- 120 g shredded cheese Swiss-style or mozzarella
- 80 g cream cheese or sour cream
- 1 small onion
- Salt and pepper
- A little oil
Instructions
- First, wipe the mushrooms clean and finely chop the stems.
- Then, sauté the finely chopped onion in a little oil.
- Next, add the mushroom stems and cook for 2–3 minutes.
- After that, stir in the ham and remove from the heat.
- Then add the cream cheese and half of the shredded cheese, and season with salt and pepper.
- Fill the mushroom caps with the mixture and sprinkle the remaining cheese on top.
- Finally, bake at 350°F (180°C) for 20 minutes until golden brown.
Serve with fresh salad or garlicyogurt for a perfect meal.
