Veggie Omelet Recipe
Ingredients
- 2 to 3 eggs
- 2 tablespoons milk or plant-based drink optional
- 1 handful of fresh spinach or arugula
- ¼ bell pepper diced
- 2 to 3 mushrooms sliced
- 1 small tomato or a few cherry tomatoes
- 1 tablespoon olive oil or butter
- Salt and pepper to taste
- Optional: grated cheese, green onion, avocado on top
Instructions
- Crack the eggs into a bowl, add the milk, then season with salt and pepper, and whisk with a fork.
- In a skillet, heat the olive oil over medium heat.
- Add the bell pepper and mushrooms, and cook for 2–3 minutes.
- Add the spinach and tomato, then cook for another 1 minute.
- Pour the whisked eggs over the vegetables.
- Cook for 3–4 minutes over low to medium heat until the bottom sets.
