Yogurt Fruit Parfait
Ingredients
- 400 g Greek yogurt
- 2-3 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- 200-250 g fresh fruit strawberries, blueberries, raspberries, peaches
- 80 g granola or chopped walnuts
- Optional: chia seeds or coconut chips
Instructions
- Mix the yogurt with the honey and vanilla until you get a creamy consistency.
- Wash the fruit, and cut the strawberries and larger pieces into smaller chunks.
- Layering: In glasses or small jars, layer the ingredients: yogurt, fruit, granola.
- Serving: Top with fresh fruit and a little crunchy topping. Serve chilled.
