Yogurt Parfait
Ingredients
- 400 g 14 oz Greek yogurt
- 2–3 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- 200 g 7 oz fresh fruit (strawberries, blueberries, raspberries)
- 80 g 2.8 oz granola or chopped nuts
- optional: chia seeds or coconut chips
Instructions
- Mix the yogurt with the honey and vanilla until you get a creamy consistency.
- While that comes together, wash the fruit, then cut the strawberries into smaller pieces while leaving the rest whole.
- Layer everything in glasses or small jars: yogurt, fruit, granola.
- Serving: Top with fresh fruit and a bit of crunchy topping, then serve chilled so it stays fresh and creamy.
