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Tropical wedding drinks garnished with pink roses and straws, set among palm leaves

Fresh Coconut Drink

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Prep Time 5 minutes
Cook Time 0 minutes
Servings 2
Calories 130 kcal

Ingredients
  

  • 1 –2 fresh green coconuts or 500 ml 100% coconut water
  • 200 ml coconut milk
  • juice of 1 lime
  • 1 –2 tablespoons of honey or maple syrup optional
  • ice cubes

Instructions
 

  • If you're using a fresh coconut, carefully open it and pour the coconut water into a pitcher.
  • Add the lime juice and, if desired, the sweetener.
  • If you'd like a creamier drink, also stir in a little coconut milk.
  • Mix everything together thoroughly.
  • Serving: Pour into glasses over ice, or for an even more striking presentation, pour it back into the coconut shell and serve with a straw. Garnish with a lime slice or mint leaf.
    • You can also add a little pineapple juice or mango puree if you'd like an even more tropical flavor profile.
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