Ground Meat Stuffed Pumpkin
Two halved, hollowed out squash are baked with a seasoned ground meat filling, and then rounded out with colorful vegetables.
Ingredients
- 350 g ground meat
- 2 eggs
- 1 large squash
- 1 onion
- 1 clove garlic
- 1 bell pepper
- 1 tomato
- 1 zucchini
- 1 tablespoon paprika
- salt
- pepper
Instructions
- First, peel the squash, cut it in half, and then scoop out the inside with a spoon. After that, place the two halves in a baking dish.
- Next, wash and slice the bell pepper, the tomato, and the zucchini.
- Meanwhile, in a bowl, mix the ground meat with the eggs, the grated onion, the finely chopped garlic, the paprika, the salt, and the pepper.
- Then, spread the mixture evenly into the hollowed out squash halves, and surround them with the sliced vegetables.
- After that, pour about 100 ml of water into the baking dish, and then cover it with aluminum foil.
- Finally, slide it into the oven, and bake it at 350°F for about 50 minutes, until both the meat and the squash become tender.
