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Glasses of tropical cocktail garnished with pineapple slices, backlit by a golden sunset among tropical foliage

Mango Pineapple Cocktail

Prep Time 5 minutes
Cook Time 0 minutes
Servings 4
Calories 110 kcal

Ingredients
  

  • 1 ripe mango
  • 300 ml pineapple juice 100%
  • juice of 1 lime
  • 1-2 tablespoons honey or maple syrup
  • 400 ml sparkling water or coconut water
  • ice cubes

Instructions
 

  • Peel the mango, then blend until smooth.
  • Add the pineapple juice, lime juice, and sweetener, then stir to combine.
  • Pour in the sparkling water or coconut water, depending on whether you want a lighter or creamier result.
  • Serving: Pour into glasses over ice, then garnish with mango, pineapple, and mint.
  • If you'd like a more elegant, creamier version, you can also add a little coconut milk — that way the drink becomes even more tropical.
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