Matcha Lemonade
Ingredients
- 1 teaspoon Matcha powder
- 100 ml warm water approx. 70–80°C / 160–175°F
- juice of 2 lemons
- juice of 1 lime
- 2-3 tablespoons honey or maple syrup
- 700 ml cold water or sparkling water
- ice cubes
Instructions
- Sift the Matcha powder into a bowl, then pour in the warm water.
- Whisk until completely smooth and lump-free.
- In a pitcher, stir together the lemon and lime juice with the sweetener.
- Add the dissolved Matcha, then pour in the cold water or sparkling water.
- Serving: Pour into glasses over ice, then garnish with lemon or lime slices.
For a more visually stunning drink, you can also make a layered version where the Matcha slowly swirls into the citrus base.
